August 22, 2012

WLS-friendly Lunchables (the sequel!)



You all might remember my first, more traditional, WLS-friendly Lunchable.

I’ve been having lots of fun creating different iterations of this idea.

Today’s offering: tuna salad with halved cherry tomatoes, onions, TONS of garlic salt, salt, pepper and a little canola mayo. Alongside it are my “cuke-ers” (cucumber crackers) and I have a nectarine for a sweet finish!

What would you put in YOUR WLS-friendly Lunchable?

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