Swiss Chard. Suggestions?

So this is my beautiful haul from the farmer's market today.

What we have are green peppers, eggplant, Swiss chard, fresh milk from the creamery, zucchini, orange zucchini (I know, right?), onions and baby cucumbers (hi, cuties!).

I'm good with everything but the Swiss chard. I've looked up how to cook and frankly, I'm a bit overwhelmed at the choices.

So, Foodies, I put this question to you: do YOU have a good recipe for Swiss chard? If so, share it! Help me play with my food!

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