Where haz you BEEN Nikki???

This was my answer to a stressful move week. It was a BEAUTIFUL 76 degrees and breezy in Baltimore, so I headed over to my fave Thai restaurant with my fave magazine and had a nice, LONG relaxing lunch, a salad with every kind of seafood known to man and a tangy, spicy dressing. Ah....

As much as I'd love to SAY I'd been relaxing and dining al fresco, reading fabulous fashion magazines these last few weeks, I have not!

I have been in the process of uprooting Foodie headquarters from my old house of 13 years to our new digs! (Pictures forthcoming...right now it is a big pile o' boxes...nothing exciting about that...)

Well we're all settled and I've navigated my way through my first few meals in the new house, including the fun of learning to cook on an electric stove (my first...and I hated it the first few times but now I think I understand this stove a bit better).

So...that means the recipes are BACK next week, including, FINALLY, for my Obesity Help friends, a pic and recipe for the shrimp 'n eggs I've been saying I eat all the time, a protein-packed and completely VEGETARIAN chili recipe and a substitute for potato has browns.

All that, plus a giveaway. Stay tuned, Foodies!

And thank you for sticking with me through this crazy time in my life.

Keep playing with your food!

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