I'm moving. Like this week. So...there hasn't been a whole lot of cooking going on in my house. My eats have looked something like this:
- 1/2 c. cottage cheese with Splenda and Fiber One (this is my default food)
- Tales from the Food Saver machine! (We especially like stuff we haven't labeled. We take bets on what it is and wait for it to thaw)
- Eggs (because...well...I eat a lot of eggs
One thing I have NOT been eating lately is peanut butter. Sigh. I am on (self-imposed) restriction. I put that out there because even I am not immune to trigger foods. And trigger foods CAN be dangerous even if they are healthy! So...no peanut butter for me. Don't worry, you don't have to refrain from mentioning it. So long as I don't see it in person, smell it or get a sideways taste of it I am absolutely fine!
Hey...cool product alert! I don't think this is new but it is new to me.
Arnold Pocket Thins! These are really good. I had one today with some chicken salad. Each pocket is 100 calories total and they are pre...perforated? (indentation in the middle) so you can easily halve them. Lots of fiber, a bit of protein. Yummy! I am excited about these because they sorta look like a pita...and my friend Melanie just taught me the ultimate secret to making pita chips at home! (Stay tuned folks)
Other than that...not much else going on. A big, phat Foodie THANK YOU to everyone who has been buying Quest bars to help my friend Ruby Sue whose son recently passed away unexpectedly. As soon as PayPal and I work out some security issues (I think someone tried to hack my account) I'll be sending the first of two donations to her from the Foodie Nation!
So...enough talk about me. How are YOU? Anyone making anything exciting, tried a new product, hit a new milestone, had a non-scale victory? If so, share it!
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