So this week was all about REALLY crave-worthy food. Let's review
We kicked things off with my red beans and rice! Very nice! I made this last Sunday and it was gone that night! Luckily I stowed away a portion for lunch the next day, eh?
Was meatless of course and I had Thai Tuna sliders. YUM! All you need is a few simple ingredients and a can of tuna and you too can be transported to another place...
I shared what I eat in a day. I think that is important because many folks fear how much they can eat when they are further out. That's why so much emphasis is put on knowing your satiety cues. When you're early out it's not so much a problem but later down the line, you have to watch yourself. I want to stand as a living example that a person can be healthy and successful and eat decent meals!
I hope you enjoyed this week on Bariatric Foodie. If you have any suggestions, hit me up! And don't forget to take the poll to your right. My next BF Basics series will come out this summer and YOU get to pick the subject!
Happy Sunday everyone!
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