We've all tried to find ways to make carbs we like that work with our new, healthier way of eating. There are some carbs I just cannot handle, even at over 2 years out. Pasta hates me, so I don't even bother. I can handle small amounts of rice, but to me it's really not worth it. "I haven't got time for the pain" as the song says.
That's one reason Nik and I feel so strongly about making conscious choices to get in good quality carbs. Mindful choices is the first step in continued success once the proverbial "honeymoon" is over. We aren't preaching to you, by any means, we just want to help you acclimate to your new nutritional needs and find a way to make staying on plan actually
When we find a product that meets our nutritional needs, and has the added bonus of being a great "carb conversion" we always want to share it with you. Just so you know, Bariatric Foodie is not paid to do product reviews by product manufacturers or anyone else.
Here's how it usually works. In most cases, we find something neat and order it to try for ourselves, then review it for y'all. The only time we are ever asked to review something is when one of our readers sends Nik or I some free things they didn't use and thought we could. In that case, we do review the products and write recipes for all of y'all to enjoy.
I agree with Dee, that was my opinion on it as well. The Atkins mix works well in any recipe that calls for "Bisquick" baking mix, or anywhere you would normally use CarbQuik. I also have used it in place of flour in gravies and sauces, it worked perfectly for my Chipped Cream Beef ("SOS").
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Using Great-Grandmother's mixing bowl and spoon. |
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Recipe made 7 4-5in pancakes instead of the 10. Really thick! |
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Cooked beautifully! |
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Served with paper thin Prosciutto and 1 egg over easy...Yum! |
I need to get some pretty plates if I keep this up! Thanks for the encouragement to try this stuff! Dee"
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